Food Safety Culture

The aim of the program is to work on attitudes and behaviors that lead to the formation of a culture for food safety management systems.

 

This program aims to reduce and prevent contamination and hazards inherent in food processing by reducing customer and consumer complaints.

 

The program can be implemented by management system or in an integrated manner.

 

Diagnosis in Food Safety Culture

  • Diagnosis to measure the level of maturity based on the technical specification for the culture and behavior management program.

 

Consultancies in Food Safety Culture

 

  • Consulting for implementation of the requirements described in the technical specification for the culture and behavior management program.

  • Coaching for the development of food safety teams - high performance teams.

Training in Food Safety Culture

 

  • Interpretation of the requirements of the Technical Specification of the Culture and Management Program for Food Safety Behavior, based on the interpretation made by GFSI

  • Developing the food safety team

  • Perception of food safety risk

  • Behavior management in food safety tools

  • Food Safety Risk Management - Behavioral Aspects

  • Training for food safety observers

  • Leadership compromised

Posts about Food Safety Culture (in portuguese)

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