Food Safety

Afam Consulting offers to its clients a complete management system solution and good manufacturing practices. In order to prevent contamination at any stage of the process, the methodology is based on the four pillars of Food Safety: Food Safety, Food Quality, Food Defense and Food Fraud.

Diagnosis in Food Safety

  • Risk Management and Crisis Management;

  • Diagnosis to measure the level of maturity in meeting the requirements of GFSI recognized certification standards;

  • Diagnosis to measure the level of maturity in meeting legal requirements.

Consultancies in Food Safety

  • Risk Management and Crisis Management

  • ISO 22000, FSSC 22000, BRC

  • HACCP, GMP, Food Defense and Food Fraud

Audits in Food Safety 

  • Risk Management and Crisis Management

  • Audits for ISO 22000, FSSC 22000, BRC, HACCP, GMP, Food Defense and Food Fraud

  • Supplier Audits

  • HACCP Certification - Certificate of Compliance

  • GMP Certification - Certificate of Conformity

  • Legal Requirements Audit

Trainings in Food Safety

  • Risk Management and Crisis Management

  • Interpretation of ISO 22000 requirements

  • Interpretation of FSSC 22000 Requirements

  • Interpretation of BRC Requirements

  • HACCP interpretation and implementation

  • Good Manufacturing Practice Requirements

  • Interpretation of Food Defense and Food Fraud Fundamentals

  • Auditor training for NBR ISO 22000, FSSC 22000, BRC, APPCC and GMP

  • Microbiology in industry

  • Allergen Management

Posts about Food Safety (in portuguese)

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Monday to Friday

8 a.m to 17 p.m

PHONES

+55 (11) 4220-2500

+55 (11) 4318-5852

+55 (11) 98272-8929

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ADDRESS

Alameda João Galego, 174
São Caetano do Sul – SP
CEP 09560-340

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